Lemongrass

Lemongrass: Cymbopogon citratus, Xiang Mao
 
Lemongrass may be less familiar in some homes, but as one of many culinary herbs with medicinal properties, lemongrass is a must for every kitchen apothecary.  These lemongrass leaves easily infuse into teas and foods with a bright, velvety citrus aroma.  Pairs well with mango and ginger.
 
Suggested Uses:
 
~ Excellent as a minor ingredient in tea blends; pairs well with honey
~ Warm infuse into coconut milk for soups and desserts
~ Vinegar infusion for vinaigrette salad dressing
~ Add to soups stocks
~ Add to herbal bath for aromatic and skin soothing properties
~ Add to sugar or salt body scrubs