Rosemary

Rosemary: Salvia rosmarinus, Mi Die Xiang
 
The oily woody scent of rosemary is a welcome aroma familiar to most.  One of many culinary herbs with medicinal properties, rosemary leaf is a must for every kitchen apothecary.  With a flexibility across the palette from sweet to savory, rosemary is fun to incorporate in many ways.
 
Suggested Uses:
 
~ Excellent as a minor ingredient in tea blends; pairs well with honey
~ Add to desserts; pairs well with brown sugar, lemon, and strawberry
~ Vinegar infusion for vinaigrette salad dressing
~ Add to soups; pairs well with butternut squash and pumpkin
~ Add to herbal bath for aromatic and skin soothing properties
~ Add to sugar or salt body scrubs